(513) 851-5434

Hors d’oeuvres A la Carte Selections

Hot and Chilled Selections
 

A la Carte Hot Selections

 

Thinly Shaved Pork Loin Slider $2.50 each 

Philly Chicken Slider $2.50 each 

Beef Tenderloin Slider $2.75 each 

Mini Big Boy Slider $2.75 each 

Caramelized Onion Tartlets $2.00 each 

Dreamland Chicken Flatbread $2.25 each 

Pizza Spring Rolls $2.50 each 

Tortilla Crusted Chicken with Southwest Ranch Dipping Sauce $2.50 each 

Breaded Ravioli with Marinara Dipping Sauce $2.25 each Bacon Wrapped Chicken Bites with Jalapeno Jelly $2.50 each 

Cocktail Meatballs $ 0.75 each 

(Italian, Spicy Plum or Barbecue) 

Vegetarian Spring Rolls with Sweet and Sour Dipping Sauce $2.25 each 

Crab Cakes with Chili Mayonnaise $2.50 each 

Stuffed Mushrooms $2.50 each 

(Choice of Sausage or Herb Cream Cheese) 

Cheese Tortellini with Marinara or Pesto Cream Sauce $ 2.45 per person 

(Served with Crostinis) 

Pecan Chicken Strips with Dijon Dipping Sauce $2.50 each 

Spinach and Artichoke Dip with Gourmet Tortilla Chips $2.25 per person 

These are only a sampling of our hors d’ oeuvre offerings; per your request, 

We will happily customize some additional selections. 

A la Carte Chilled Selections

 

Seasonal Fresh Fruit Tray with Cream Cheese Dip $2.50 per person 

Marinated Grilled Vegetable Platter $2.75 per person 

Shrimp Shooters $2.75 each 

Shrimp Cocktail $2.25 each 

Charcuterie Board (Display of Cured Meats and Choice Cheeses, Olives, Dried Apricots, Mixed Nuts, Fig Spread & accompanied w/Crackers) $7.95 per person 

Cheese Display and Gourmet Cheese Terrine with Crackers $3.95 per person 

Ginger Chili Rubbed Pork Loin with Fennel Salad on a Flatbread Triangle $2.50 each 

Antipasto Platter $4.95 per person 

Tomato Bruschetta $2.00 per person 

Caprese Skewers $1.75 each 

Fresh Vegetable Crudités with Southwest Buttermilk Ranch Dip $2.50 per person 

Brie Cheese wheel with Various Toppings and Gourmet Crackers $2.50 per person 

Ginger Chili Rubbed Pork Loin with Fennel Salad on a Flatbread Triangle $ 2.25 each 

Black Bean Salsa with Gourmet Tortilla Chips $1.75 per person 

Seven Layer Dip with Tortilla Chips $2.25 per person 

Fruit Kabobs with Cream Cheese Dip $2.00 each 

Anti-Pasta Satays with a Balsamic Drizzle $2.25 each 

Feta Cous Cous Cakes with Artichoke Salad $1.45 each 

These are only a sampling of our hors d’ oeuvre offerings; per your request, 

We will happily customize some additional selections. 

All catered events served on Elegant Masterpiece disposable dinnerware and Reflections flatware and paper napkins. All “served” events will include silver chafing dishes and linen tablecloths.