Classic Deli Buffet

Oven Roasted Turkey, Old Fashioned Baked Ham and Hard Genoa Salami
Lean Top Round of Roast Beef in Hot Au Jus White, Rye, Whole Wheat Breads and Bakery Fresh Buns Swiss, American and Provolone Cheese Condiments
(All the above items are included with this menu)

Pricing:

# of Guests: Price/Guest
20 – 34 $10.95
34 – 74 $10.45
75 – 124 $9.95
125 – 199 $9.45
200+ $8.95

Accompaniments

(Please Select THREE Items)
Garden Vegetable Pasta Salad
Classic Caprese Pasta Salad
Confetti Orzo Pasta Salad
Creamy Cole Slaw
Fresh Cut Fruit Salad
Home-Style Macaroni Salad
Bow Tie Caesar Pasta Salad
‘Baked Potato’ Pasta Salad
Marinated Vegetable Salad
Deviled Eggs (Traditional, Pesto or Spicy Barbecue Bacon)
Red Skin Dill Potato Salad
Fresh Vegetable Crudités with Southwest Buttermilk Ranch Dip (Add $.95 per person)
Seasonal Fresh Fruit Tray with Cream Cheese Dip (Add $.95 per person)
Tossed Garden Salad with Dressings (Add $1.95 per person)
Country Green Beans
Penne Pasta Alfredo
Penne Pasta Marinara
Au Gratin Potatoes
Baked Beans

Add Shaved Beef Brisket or Pulled Pork Barbecue to the “Deli” Menu
(Add $2.95 per person – includes cole slaw and buns)

Classic Buffet served on Disposable Elegant Black Scroll Ware Dinnerware and Reflections flatware and paper napkins