(513) 851-5434

Dinner Buffet

Dinner Buffet includes the Entrée Selection, Starch, One Vegetable, Salad and Dinner Rolls

Carved Selections
Carved Seasoned Roasted Beef Tenderloin $20.95
Carved Seasoned Tri Tip $15.95
Carved Seasoned Roasted Prime Rib of Beef with Au Jus and Horseradish Sauce $17.95
Carved Crusted Pork Loin with Citrus Sauce $9.95
Carved Barbecue Pork Loin $9.95
Carved Honey Glazed Ham $9.95
Carved Marinated Breast of Turkey $12.95
Carved Rotisserie Chicken Breast $11.95
Carved Seasoned and Roasted Beef Brisket $14.95

Carver Fee…$ 85.00

Beef Selections
Teriyaki Beef over Rice Pilaf $10.95
Teres Major Beef Served with a Rich Burgundy Sauce $10.95
Pre Carved Tenderloin with Italian Demi Glace $18.95

Poultry Selections
Stuffed Sicilian Chicken with Tomato Alfredo Sauce $11.95
Classic Chicken Cordon Bleu with Creamy Sage Sauce $12.95
Grilled Chicken with Creamy Sage Sauce $10.95
Chicken Provencal $11.95
Pecan Chicken with Honey Dijon Sauce $12.95
Grilled Marinated Boneless Breast of Chicken with Peppers, Onions and Sun-dried Tomatoes $10.95
Dreamland Chicken $10.95
Teriyaki Chicken over Rice Pilaf $10.95
Pre-Carved Boneless Turkey Breast with Giblet Gravy $11.95

Pork Selections
Walnut Apple Pork $10.95
Pre-Carved Boneless Pork Loin with Marsala Mushroom Sauce $9.95

Pasta Selections
Italian Meat Lasagna (Vegetarian Lasagna also available) $8.95
Chicken Parmesan with Penne Pasta $10.95
Pasta Alfredo with Chicken or Seafood $11.95

 

Seafood Selections
Pesto Parmesan Crusted Mahi Mahi $12.95
Citrus Poached Salmon with Dijon Dill Sauce $11.95
Baked Lemon Pepper Cod $9.95
Seared Blackened Salmon with Remoulade Sauce $10.95

Additional Entrée Available for an additional $4.45 per person

Starch Selections (Please select One) Rice Pilaf

Au Gratin Potatoes
Cheddar Mashed Potatoes with Scallions
Long Grain Wild Rice Herb Buttered Noodles Citrus Confetti Rice
Garlic Buttered Parsley New Potato Pasta Alfredo with Vegetables Tuscan Pasta
Bow Tie Pasta with Blue Cheese Alfredo
Confetti Orzo Dijon Roasted Potatoes Gourmet Macaroni and Cheese

Vegetable Selections
(Please select One)
Seasoned Country Style Green Beans
Teriyaki Glazed Vegetables
Steamed Green Beans tossed with Roasted Sesame Seeds
Buttered Corn O’Brien
Steamed Broccoli with Cheddar Cheese Sauce
Apple Glazed Carrots
Baby Buttered Basil Carrots Broccoli Florets with Caraway Butter Sautéed Zucchini and Yellow Squash Destinys Key West Vegetable Medley
(Carrots, Squash, Broccoli, Cauliflower, Zucchini and Green Beans)
Destinys Style Ratatouille
Balsamic Roasted Brussels sprouts with Crispy Bacon and Parmesan Cheese
or Lemon Herb Asparagus
(Add $ .50 per person)

Salad Selections
(Please select One)

Tossed Garden Salad
A blend of Iceberg, Romaine and Spring Mix garnished with cucumbers, tomatoes, red onions and garlic croutons

Dressing Choices (please select three):
Ranch, Italian, Sun-dried Tomato Basil (fat free), French, Poppy Seed or Balsamic Vinaigrette

Seasonal Fresh Cut Fruit Salad
Cubes of melons, grapes, pineapples, strawberries and oranges

Specialty Salads

(Add $ 2.25 per person)

Waldorf Tossed Salad
Mixed Greens tossed with diced apples, celery, crasins and grapes.
Garnished with walnuts and mandarin oranges

Caprese Kale Salad
Shredded Kale tossed with roma tomatoes, fresh mozzarella, basil, drizzled with olive oil and finished with cracked black pepper and coarse salt

Harvest Salad
Romaine and Spring Mix Greens, figs, crasins, pumpkin seeds, zucchini/squash, roma tomatoes, roasted corn tossed with Herbed Vinaigrette

Spinach Salad
Tender Spinach Leaves with chopped eggs, bacon, red onions, tomatoes and garlic croutons with Celery Seed and zesty Italian dressing

Italian Salad
Mixed Greens tossed with parmesan cheese, red onions, Italian bread crumbs and zesty Italian dressing. Garnished with tomatoes, black olives and pepperoncinis

Citron Salad
Mixed Greens with pineapples, mandarin oranges, red onions and red peppers tossed with Orange Vinaigrette dressing. Garnished with strawberries, coconut and toasted almonds

Caesar Salad
Romaine Leaves tossed with parmesan cheese, cherry tomatoes, sweet red onions, garlic croutons and Caesar dressing

Raspberry Spring Mix Salad
Varietal Greens tossed with mandarin oranges, sweet red onions, walnuts, sliced strawberries and Raspberry Vinaigrette dressing

Ratatouille Salad
Romaine, Spring Mix and Spinach Leaves with zucchini, yellow squash, red peppers, sweet red onions, tossed with Sun-dried Tomato Basil Vinaigrette dressing. Garnished with shredded provolone cheese and tomatoes

All catered events served on Disposable Elegant Black Scroll Ware Dinnerware and Reflections flatware and paper napkins. All “served” events will include silver chafing dishes, linen tablecloths and a decorative centerpiece.