About Destinys Catering
Destinys Catering proudly serves the Greater Cincinnati area with our Headquarters in West Chester, Ohio. We sustain continuous growth by offering delicious food and exceptional service. We’re on the leading edge of many trends such as interactive food stations and are continuously looking for more ways to best serve our customers and guests. No group is too small and no challenge is too great; essentially we love what we do we do and we would love to do it for you.
We host our own beautiful facility – Molloy’s on the Green – featuring beautiful wood accents, an inviting fireplace and a secluded location. Our Banquet Room accommodates up to 300 guests and our Party Room holds up to 60 guests. Whatever the size of your event, Molloy’s on the Green is the perfect venue for any party.
We happily travel to venues all over the Greater Cincinnati area to cater great parties and create wonderful memories. Destinys has had the pleasure to serve clients such as Kohl’s, AE Door and Window, Cornerstone Brands, Cincinnati Children’s Hospital, Honeywell, Woodworking, Kelly Brothers Roofing and many, many more.
Fulfilling your needs and desires is our utmost goal and it’s a challenge we gladly accept! Whether it’s a business meeting, a small social gathering or a large wedding reception, our goal is to deliver over and beyond your expectations. We invite you to relax and enjoy your Destinys Event – let us do the worrying! We use every effort and resource to ensure you are pleased with selecting Destinys Catering.
Culinary Team Leader & Special Projects Coordinator
Roger began working with food in 1980 at his brother’s produce store. Foodservice was never a career he planned, it just happened to be something which he enjoyed and for which he had some natural ability. All of these years later, it looks like it is now part of the plan. In 1996, Roger opened a restaurant in Fairfield, Destinys. This eventually led to the company Destinys Catering and Banquets. In 2010, during the economic turndown, Roger and his wife, Jenn, sold Destinys to Vonderhaar’s Catering. Roger now oversees the culinary division and helps develop new menu items; he also oversees special projects and assists with business development, such as the opening of V’s Café on 7th this past December and Vonderhaar’s involvement with Cincinnati Playhouse in the Park. Roger travels to all divisions and assists wherever necessary. When not working, Roger enjoys spending time with his wife, Jenn, (who oversees the Destinys Catering division of the company) and his daughters, Hannah and Katie. He also enjoys volunteering at church.